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CARBOCHIM CLUJ NAPOCA (finance) and Trout with Apples and Toasted Hazelnuts (recipes)


CARBOCHIM CLUJ NAPOCA (finance)


CARBOCHIM CLUJ NAPOCA is a Romanian company listed with code CBC at Bucharest stock exchange, with a share capital of RON 9,705,997.50. Sectors: Misc Materials and Commodities. Address: CLUJ NAPOCA, jud. CLUJ, str. Piata 1 Mai nr.3. Phone: 0264-437005, 0264-437027. Fax: 0264-437026. E-mail: mihaela.buza@carbochim.ro. Website: www.carbochim.ro





Trout with Apples and Toasted Hazelnuts (recipes)


Trout with Apples and Toasted Hazelnuts

Yield: Makes 2 servings



Ingredients:



1/3cup whole hazelnuts

5tablespoons butter or margarine, divided

1large Red Delicious apple, cored and cut into 16 wedges

2butterflied rainbow trout fillets (about 8 ounces each)

Salt and black pepper

3tablespoons all-purpose flour

1tablespoon lemon juice

1tablespoon snipped fresh chives

Lemon slices and fresh chives (optional)









Preparation:





1.Preheat oven to 350°F. To toast hazelnuts, spread in single layer on Baking sheet. Bake 8 to 10 minutes or until skins split.2.Wrap hazelnuts in kitchen towel; set aside 5 minutes to cool slightly. Rub nuts in towel to remove as much of the papery skins as possible. Process hazelnuts in Food processor until coarsely chopped; set aside.3.Melt 3 tablespoons butter in medium skillet over medium-high heat. Add apple; cook 4 to 5 minutes or until crisp-tender. Remove from skillet with slotted spoon; set aside.4.Rinse trout and pat dry with paper towels. Sprinkle fish with salt and pepper, then coat in flour. Place fish in skillet. Cook 4 minutes or until golden and fish flakes easily when tested with fork, turning halfway through Cooking time. Return apple to skillet. Reduce heat to low and keep warm.5.Melt remaining 2 tablespoons butter in small saucepan over low heat. Stir in lemon juice, chives and hazelnuts. To serve, sprinkle fish and apple with hazelnut mixture. Garnish with lemon slices and chives.