CHINA MER HOLD (finance) and Christmas chutney (recipes)

CHINA MER HOLD (finance)

CHINA MER HOLD is a securities company with code 00144 at Hong Kong stock. Board lot: 2,000.

Makes 4lb chutney

Preparation time

less than 30 mins

Cooking time

30 mins to 1 hour

Ingredients

2lb (900g) bramley apples, peeled, cored and diced15fl oz (425ml) malt vinegar5oz (150g) fresh dates5oz (150g) sultanas1lb (450g) soft brown sugar2 cloves garlic, crushed2oz (50g) preserved ginger, chopped1 tsp freshly grated nutmeg1 tsp crushed juniper berries1 tsp ground cinnamon8 cloves2 oranges, grated zest and juice dash of angostura bitters

Method

1. Place the apples into half the vinegar in a large saucepan. Bring to the boil and simmer gently, until the apples have softened.2. Add the rest of the vinegar and all of the Other ingredients. Return to the boil and simmer gently for about 30 minutes. It should be nice and thick.3. Pop into your sterilised jars and seal securely. It has to be airtight. Note: Non-metallic lids are the best, as I find the vinegar sometimes reacts with the metal and gives the chutney a funny taste.

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