See Also: Gannat (French Cheese Bread)(recipes)
French bread(dictionary)
French Bread(recipes)
French Bread (Baguette)(recipes)
Ham and Cheese Bread Pudding(recipes)
Cheddar Cheese Corn Bread(recipes)
Pastoral Artisan Cheese, Wine and Bread(tourism)
Black Olive and Blue Cheese Bread Spirals(recipes)
Grilled goats' cheese with beetroot on walnut bread(recipes)
First In, First Out (FIFO)(finance)

First In, First Out (FIFO) (finance) and Gannat (French Cheese Bread) (recipes)


First In, First Out (FIFO) (finance)


An accounting method for valuing the cost of goods sold that uses the cost of the oldest item in inventory first.





Gannat (French Cheese Bread) (recipes)




Yield: Makes 1 (1-1/2-pound) loaf (12 to 16 servings)



Ingredients:



2eggs

3tablespoons water

1/4cup (1/2 stick) butter or margarine, cut up and softened

1teaspoon salt

2-1/2cups all-purpose flour

1cup (4 ounces) shredded Cheddar or Swiss cheese

1teaspoon sugar

2teaspoons active dry yeast









Preparation:





1.Measuring carefully, place all ingredients in bread machine pan in order specified by owner' s manual.2.Program basic or white cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.