See Also: La Romana Inversiones, SICAV, S.A.(finance)
Maru Finance, SICAV, S.A.(finance)
Anayen Finance, SICAV, S.A.(finance)
Temple Finance, SICAV, S.A.(finance)
Josa Finance, SICAV, S.A.(finance)
Olh Inversiones, SICAV, S.A.(finance)
Hie de Inversiones, SICAV, S.A.(finance)
H2 O2 Inversiones, SICAV, S.A.(finance)
Boi de Inversiones, SICAV, S.A.(finance)
S.G. 2.000 Inversiones, SICAV, S.A.(finance)

La Romana Inversiones, SICAV, S.A. (finance) and Boo the Ghost (recipes)


La Romana Inversiones, SICAV, S.A. (finance)


La Romana Inversiones, SICAV, S.A. is a Spanish company listed at Madrid Stock Exchange. Its business activity is capital investment.





Boo the Ghost (recipes)


Boo the Ghost

Yield: Makes 12 to 14 servings



Ingredients:



1(13X9-inch) cake, completely cooled

2cups Light & Fluffy Frosting (recipe follows)

2black licorice drops or jelly beans

1(19X13) cake board, cut in half crosswise and covered

Plastic spiders (optional)









Preparation:





1.If cake top is rounded, trim horizontally with long serrated knife. Trim sides of cake. 2.Using photo as guide, draw ghost outline on 13X9-inch piece of waxed paper. Cut pattern out and place on cake. Cut out ghost. Place on prepared cake board.3.Prepare Light & Fluffy Frosting. Frost ghost, swirling frosting. Arrange licorice drops for eyes and spiders as shown in photo.







Light & Fluffy Frosting

Yield: Makes about 2 cups



Ingredients:



2/3cup sugar

2egg whites*

5tablespoons light corn syrup

Dash salt

1teaspoon vanilla









Preparation:





1.Combine sugar, egg whites, corn syrup and salt in top of double boiler or stainless steel bowl. Set over boiling water. Beat constantly until stiff peaks form, about 7 minutes. Remove from water and beat in vanilla.