See Also: Tomato-Feta Focaccia(recipes)
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Tomato and Cheese Focaccia(recipes)
Tomato focaccia with spiced sea salt(recipes)
Focaccia stuffed with tomato, ricotta and pesto(recipes)
Tomato, feta and pesto tart(recipes)
Tomato, Watermelon and Feta Salad(recipes)
Feta, olive and sun-dried tomato scones(recipes)
Broccoli and Feta Layered Crepe Cake with a Mushroom and Tomato Sauce(recipes)
Salata horiatiki (Greek salad with tomato, cucumber, olives, dill and feta cheese)(recipes)

Chungju doctors (health) and Tomato-Feta Focaccia (recipes)


Chungju doctors (health)


All doctors near Chungju, South Korea. Doctors who can assist a patient in Chungju.









Tomato-Feta Focaccia (recipes)


Tomato-Feta Focaccia

Prep Time: 10 minutes plus rising time

Bake Time: 20 minutes

Yield: Makes 15 servings



Ingredients:



1package (16 ounces) frozen bread dough, thawed

2plum tomatoes, thinly sliced

1cup (4 ounces) crumbled feta cheese

1tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary









Preparation:





1.Coat 15x10x1-inch jelly-roll pan and hands with nonstick Cooking spray. Fit dough into pan, pressing gently to edges. (If dough won' t stretch to edges of pan, let rest 5 minutes.) Cover with plastic wrap; let stand in warm place about 30 minutes or until doubled in bulk.2.Preheat oven to 375°F. Arrange tomatoes in single layer over dough. Sprinkle with cheese and rosemary. Bake 23 to 25 minutes or until bottom is crisp and top is well browned. To further brown top, place in broiler 1 to 2 minutes.









Nutritional Information:







Serving Size: 3x3-inch piece







Fiber

1 g







Carbohydrate

16 g







Cholesterol

9 mg







Saturated Fat

2 g







Total Fat

4 g







Calories from Fat

28 %







Calories

112







Protein

5 g







Sodium

280 mg









Dietary Exchange:







Meat

1/2







Starch

1







Fat

1/2