See Also: Citrus roast lamb(recipes)
Parsnip-stuffed roast saddle of lamb with fondant potatoes, roast beetroot and red wine sauce(recipes)
Roast Leg of Lamb(recipes)
Roast Best End of Lamb with Puy Lentils(recipes)
Roast leg of lamb with garlic and rosemary(recipes)
Roast Leg of Lamb Wrapped in Rosemary(recipes)
Mint and lemon roast lamb(recipes)
Noisettes of lamb with roast garlic and basil cream(recipes)
Roast lamb rump with spring onion mash(recipes)
Balsamic, maple and molasses-dipped roast lamb(recipes)

Hospital Permai (health) and Citrus roast lamb (recipes)


Hospital Permai (health)


The Hospital Permai is a hospital in Johor, Malaysia.









Citrus roast lamb (recipes)




Serves 4-6



Preparation time

less than 30 mins



Cooking time

1 to 2 hours

















Ingredients



1.25kg/2½lb lean lamb leg joint1 orange, zest and juice2 cloves garlic, sliced2 sprigs fresh rosemary, leaves removed from stalk, plus 1 tbsp, chopped for the gravy1 tbsp oil3 tbsp orange marmalade2 tbsp gravy granules150ml/¼ pint water



Method



1. Preheat the oven to 180C/350F/Gas 5.2. Take the lean lamb leg joint and make several slits into the joint. Mix together the orange zest, garlic and rosemary with the oil.3. Stuff this mixture into the slits. Place onto a rack on a roasting sheet and open roast in the oven for 1½-1¾ hours. 4. 10-15 minutes before the end of Cooking time, glaze the joint with 2 tbsp orange marmalade.5. To make the gravy, mix together the water with the juice of the orange and the juices from the pan (drain off any fat first). Add 1 tbsp orange marmalade, 1 tbsp fresh rosemary and the gravy granules. Bring to the boil and heat until thickened.6. Serve the lamb with roast or mashed potato and roasted or steamed seasonal Vegetables.