See Also: Potato-Carrot Pancakes(recipes)
Ham and Potato Pancakes(recipes)
Potato-Cabbage Pancakes(recipes)
Potato-Zucchini Pancakes(recipes)
Potato & Cheese Pancakes With Apple Sauce(recipes)
Potato Pancakes with Apple-Cherry Chutney(recipes)
Roasted Carrot, Potato and Onion Melange(recipes)
Potato-Zucchini Pancakes with Warm Corn Salsa(recipes)
Honey-glazed gammon with potato and carrot mash(recipes)
Old-fashioned sweet carrot kugel (Carrot pudding)(recipes)

Nadiad doctors (health) and Potato-Carrot Pancakes (recipes)


Nadiad doctors (health)


All doctors near Nadiad, India. Doctors who can assist a patient in Nadiad.









Potato-Carrot Pancakes (recipes)


Potato-Carrot Pancakes

Yield: Makes about 12 pancakes



Ingredients:



1pound Baking potatoes, peeled (3 medium)

1medium carrot

2tablespoons minced green onion

1tablespoon all-purpose flour

1egg, beaten

1/2teaspoon salt

1/8teaspoon black pepper

2tablespoons vegetable oil









Preparation:





1.Shred potatoes and carrot. Wrap in several thicknesses of paper towels; squeeze to remove excess moisture. Combine potatoes, carrot, onion, flour, egg, salt and pepper in medium bowl; mix well.2.Heat oil in large skillet over medium heat. Drop spoonfuls of potato mixture into skillet; flatten to form thin pancakes. Cook 5 minutes or until browned on bottom; turn pancakes and cook 5 minutes or until potatoes are tender.