See Also: Quick Skillet Rice Gratin(recipes)
Skillet Red Beans & Rice(recipes)
Chinese Skillet Chicken and Rice(recipes)
Mediterranean Chicken and Rice Skillet(recipes)
Spanish Rice & Chicken Skillet(recipes)
Wild Rice, Mushroom and Spinach Skillet(recipes)
Chicken & Wild Rice Skillet Dinner(recipes)
phentolamine(dictionary)
Phentolamine(medicine)
phentolamine hydrochloride(medicine)

Phentolamine mesylate (health) and Quick Skillet Rice Gratin (recipes)


Phentolamine mesylate (health)


Phentolamine mesylate is a prescription or over-the-counter drug which is (or once was) approved in the United States and possibly in Other countries. Active ingredient(s): phentolamine mesylate.





Quick Skillet Rice Gratin (recipes)


Quick Skillet Rice Gratin

Prep and Cook time: 15 minutes

Yield: Makes 4 to 6 servings



Ingredients:



2tablespoons olive oil

1onion, chopped

2cloves garlic, minced

2medium carrots, peeled and chopped

1teaspoon dried thyme leaves

2cups uncooked instant white rice

1can (15-1/2 ounces) kidney beans, rinsed and drained

1teaspoon salt

1teaspoon black pepper

1/3cup grated Parmesan cheese









Preparation:





1.Heat oil in large skillet over medium-high heat until hot. Add onion and garlic; cook and stir 2 minutes. Add carrots and thyme; cook and stir 4 minutes more.2.Add rice, 2 cups water, beans, salt and pepper. Stir well. Bring to a boil. Reduce heat to low. Sprinkle with cheese. Cover and simmer 5 minutes or until cheese has melted and all liquid has evaporated.







Cook' s Notes:

Effortless to prepare, this Vegetarian gratin can be served as an entrée or as a side dish.





Nutritional Information:







Serving Size:







Sodium

908 mg







Protein

17 g







Fiber

9 g







Carbohydrate

68 g







Cholesterol

7 mg







Total Fat

10 g







Calories

408









Dietary Exchange:







Fat

2







Vegetable

2







Starch

3-1/2