See Also: bruschetta(dictionary)
Bruschetta(recipes)
Squid Bruschetta(recipes)
Butterbean bruschetta(recipes)
Mushroom Bruschetta(recipes)
Olive bruschetta(recipes)
Artichoke and Bacon Bruschetta(recipes)
Mediterranean Sardine Bruschetta(recipes)
Portabella & Tomato Bruschetta(recipes)
Wild mushroom bruschetta(recipes)

Phytochemical (health) and bruschetta (iou)


Phytochemical (health)


An organic compound found in plants that is believed to play a role in preventing cardiovascular or Other diseases.





bruschetta (iou)



bruschetta noun. M20.
[Italian, fem. of bruschetto, from brusco past part. of bruscare to burn, heat in a fire + -etto -ET1.]
Toasted Italian bread drenched in olive oil, seasoned, and rubbed with garlic, served typically with chopped tomatoes as a starter or side dish.