See Also: Cindy's Cherry Chocolate Chip Scones(recipes)
Fruit and nut chocolate chip loaf with hot chocolate(recipes)
Chocolate Drop Scones with Pecan Toffee Sauce(recipes)
Peanut Butter, Oatmeal, Cherry and Chip Mini Cookies(recipes)
chocolate chip cookie(dictionary)
Chocolate Chip Macaroons(recipes)
Chocolate Chip Cookies(recipes)
Chocolate Chip Balls(recipes)
Chocolate Chip Brownies(recipes)
Chocolate Chip Shortbread(recipes)

Variolation (health) and Cindy's Cherry Chocolate Chip Scones (recipes)


Variolation (health)


The historical practice of inducing immunity against smallpox by "scratching" the skin with the purulency from smallpox skin pustules. The first inoculation for smallpox is said to have been done in China about 1022 B.C.





Cindy's Cherry Chocolate Chip Scones (recipes)


These scones won a special mention at the Boonville County Fair and Apple Show and are the perfect scone for any occasion. Your family and friends will love them!







Preheat oven to 425 degrees.



1 egg

1 1/2 c buttermilk

2 tsp almond extract

4 c flour

4 tsp Baking powder

1 tsp Baking soda

1 tsp salt

1/2 c sugar

1 1/2 c butter

1 c chocolate chips

1 c chopped dried cherries



Beat together egg, buttermilk and almond extract. Combine flour, Baking powder, soda, salt and sugar. Cut in butter until mixture resembles coarse crumbs. Add chocolate chips and cherries..

Mix the liquid ingredients with the dry, with a fork lightly until mixture clings together an forms a soft dough. Turn the dough onto a lightly floured surface and knead gently 5-6 turns. Divide dough in quarters and pat into 1/2 inch thick circles. Cut each into 6 wedges.

Place scones on greased Baking sheets. Brush with cream and sprinkle with a small amount of "raw" sugar. Bake for 13-16 minutes or until lightly browned. Remove from oven and serve.

Makes approximately 24 scones.