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Buffalo (iou) and Sweet and Sour Cabbage Soup (recipes)
Buffalo (iou)
Buffalo noun2. M20.
[A city in New York state, USA, where the recipe was developed.]
Buffalo (chicken) wing, a chicken wing coated in a spicy sauce and deep fried, typically served with blue cheese dressing.
Sweet and Sour Cabbage Soup (recipes)
Yield: Makes 8 to 10 servings
Ingredients:
2pounds boneless chuck roast
Nonstick Cooking spray
1can (about 28 ounces) tomatoes, cut into pieces, undrained
1can (15 ounces) tomato sauce
1large onion, thinly sliced
3carrots, shredded
2pounds green cabbage, shredded
4cups water
3/4cup sugar
1/2cup lemon juice
1tablespoon caraway seeds
2teaspoons salt
1teaspoon black pepper
Preparation:
1.Cut chuck roast into 4 pieces. Spray 12-inch skillet with Cooking spray. Heat over medium-high heat until hot. Brown meat on both sides. Place in 4-quart slow cooker. Add remaining ingredients in order listed. Cover; cook on LOW 6 to 8 hours.2.Remove beef from slow cooker. Shred beef and return to slow cooker; mix well.
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