See Also: Scrambled egg and cockles(recipes)
Cockles of the heart(health)
Cockles with laverbread(recipes)
Pan-fried turbot with cockles and oxtail(recipes)
Fillet of turbot with clams, cockles and chardonnay(recipes)
scrambled(dictionary)
scrambled egg(dictionary)
Sewin (sea trout) and soused vegetables with cockles and wood sorrel(recipes)
Poached turbot and cockles with asparagus and brown shrimp butter(recipes)
Scrambled Egg Burritos(recipes)

Nalline (iou) and Scrambled egg and cockles (recipes)


Nalline (iou)



Nalline noun. ['nali:n] Also nalline. M20.
[from N-allylnormorphine: see NALORPHINE.]
Pharmacology. (US proprietary name for) the drug nalorphine.

Scrambled egg and cockles (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



4 free-range eggsdash double creamsalt and freshly ground black pepperknob of butter1 x 155g/5oz jar cockles, drained



Method



1. Break the eggs into a bowl.2. Add a dash of cream and beat together until pale yellow and combined.3. Season well with salt and pepper.4. Melt a knob of butter in a non-stick pan over a medium heat.5. Pour in the egg mixture and stir constantly for 1-2 minutes.6. When the eggs look as if they are almost ready, but are still moist, spoon them onto two serving plates (they will keep Cooking on the plate).7. Sprinkle the cockles on top of each portion of scrambled eggs and serve.