See Also: Lemon Poppy Seed Bundt Cake(recipes)
Lemon Poppy Seed Cake(recipes)
Hungarian Lemon Poppy Seed Cookies(recipes)
Lemon Poppy Seed Waffles with Fresh Blueberries(recipes)
Poppy Seed Dressing(recipes)
Pineapple Poppy Seed Dressing(recipes)
Bundt cake(dictionary)
Orange Poppy Seed Sweet Rolls(recipes)
Apple Slaw with Poppy Seed Dressing(recipes)
Berry Bundt Cake(recipes)

Sapiny (iou) and Lemon Poppy Seed Bundt Cake (recipes)


Sapiny (iou)



Sapiny noun & adjective. Pl. of noun same. E20.
[Sebei.]
= SEBEI.

Lemon Poppy Seed Bundt Cake (recipes)


Lemon Poppy Seed Bundt Cake

Yield: Makes 16 servings



Ingredients:



1cup granulated sugar

1/2cup (1 stick) butter, softened

1egg, at room temperature

2egg whites, at room temperature

3/4cup low-fat (1%) milk

2teaspoons vanilla

2cups all-purpose flour

2tablespoons poppy seeds

1tablespoon grated lemon peel

2teaspoons Baking powder

1/4teaspoon salt

4-1/2teaspoons powdered sugar









Preparation:





1.Preheat oven to 350°F. Grease and flour Bundt pan; set aside.2.Beat granulated sugar, butter, egg and egg whites in large bowl with electric mixer at medium speed until well blended. Add milk and vanilla; mix well. Add flour, poppy seeds, lemon peel, Baking powder and salt; beat about 2 minutes or until smooth.3.Pour into prepared pan. Bake 30 minutes or until toothpick inserted near center comes out clean. Gently loosen cake from pan with knife; turn out onto wire rack. Cool completely. Sprinkle with powdered sugar. Cut into 16 pieces before serving.









Nutritional Information:







Serving Size: 1 piece cake







Fiber

1 g







Carbohydrate

26 g







Cholesterol

14 mg







Saturated Fat

1 g







Total Fat

7 g







Calories from Fat

35 %







Calories

178







Protein

3 g







Sodium

181 mg









Dietary Exchange:







Starch

1-1/2







Fat

1-1/2