See Also: Roasted Vegetables with Noodles(recipes)
Stir-fried Vegetables with Noodles(recipes)
Asian Noodles with Vegetables and Chicken(recipes)
Shrimp and Vegetables with Lo Mein Noodles(recipes)
Mixed Vegetables with Noodles and Beef (Chap Ch' ae)(recipes)
Fettuccine with Roasted Vegetables(recipes)
Roasted Vegetables with Celeriac Jus(recipes)
Pasta & Roasted Vegetables(recipes)
Oven roasted vegetables and polenta(recipes)
Roasted Vegetables with Hearty Herbs(recipes)

Sidonian (iou) and Roasted Vegetables with Noodles (recipes)


Sidonian (iou)



Sidonian noun & adjective. M16.
[from Latin Sidonius from Greek Sidonios, from Sidon Sidon: see -IAN.]
A. noun. A native or inhabitant of Sidon (Saida), a port in Lebanon that in ancient times was a famous Phoenician city. M16.
b. adjective. Of or pertaining to Sidon. L16.

Roasted Vegetables with Noodles (recipes)


Roasted Vegetables with Noodles

Yield: Makes 6 servings



Ingredients:



5tablespoons soy sauce, divided

3tablespoons peanut or vegetable oil

2tablespoons rice vinegar

2cloves garlic, minced

1/2pound large fresh mushrooms

4ounces shallots

1medium zucchini, cut in half lengthwise then crosswise into 1-inch pieces

1medium yellow crookneck squash, cut in half lengthwise then crosswise into 1-inch pieces

1red bell pepper, cut into 1-inch pieces

1yellow bell pepper, cut into 1-inch pieces

2small Asian eggplants, cut into 1/2-inch slices or 2 cups cubed eggplant

8ounces Chinese egg noodles or vermicelli, cooked, drained and kept warm

1tablespoon dark sesame oil









Preparation:





1.Preheat oven to 425°F. Combine 2 tablespoons soy sauce, peanut oil, vinegar and garlic in small bowl; mix well.2.Combine Vegetables in shallow roasting pan (do not line pan with foil). Toss with soy sauce mixture to coat well.3.Roast Vegetables 20 minutes or until browned and tender, stirring well after 10 minutes.4.Place noodles in large bowl. Toss hot noodles with remaining 3 tablespoons soy sauce and sesame oil.5.Toss roasted Vegetables with noodle mixture; serve warm or at room temperature.