See Also: Dessert Cherry Sopaipillas(recipes)
Honey Sopaipillas(recipes)
dessert(dictionary)
dessert(medicine)
dessert(dictionary)
Dessert Nachos(recipes)
dessert wine(dictionary)
Smoothies = Dessert(recipes)
Mocha Dessert(recipes)
Strawberry Dessert(recipes)

WLTM (iou) and Dessert Cherry Sopaipillas (recipes)


WLTM (iou)



WLTM abbreviation.
Would like to meet (used in lonely hearts advertisements).

Dessert Cherry Sopaipillas (recipes)




Yield: Makes 12 pieces or 4 to 6 servings



Ingredients:



Peanut oil or vegetable oil for deep frying

1package instant dry yeast

3/4cup whole milk

6tablespoons granulated sugar

1teaspoon salt

2tablespoons unsalted butter, melted

1egg, beaten

3-1/4to 3-1/2 cups all-purpose flour

1can (21 ounces) cherry pie filling

Powered sugar









Preparation:





1.Preheat deep fryer to 350°F. Place 1/4 cup warm water (110°F to 115°F) in mixing bowl, and add instant yeast. Let stand until yeast has softened.2.Combine milk, sugar, and salt in small saucepan. Bring mixture to a boil, then remove from heat and cool slightly before stirring in butter. Let cool a few minutes longer, then add to yeast and mix well. Stir in egg.3.Gradually beat in 3 to 3-1/4 cups flour with mixer on low speed to make a soft, but not sticky, dough. Turn dough out onto floured board. Make sure dough is smooth and not sticky; if necessary, gently knead in a little more flour. Place dough on floured board, cover with towel and let rise in warm place about one hour.4.Press dough out into 10-inch square. Cut into 5 (2-inch) strips. Then cut on diagonal into diamond shapes. When oil is hot, deep-fry several pieces at a time, turning frequently, until sopaipillas are puffed and golden. Drain on paper towels. While still hot, cut a 2-inch slit into side of each sopaipilla. Fill with cherry pie filling, Dust with powdered sugar and serve.









Nutritional Information:







Serving Size: 3 sopaipillaas







Sodium

648 mg







Protein

15 g







Fiber

4 g







Carbohydrate

140 g







Cholesterol

74 mg







Saturated Fat

5 g







Total Fat

10 g







Calories from Fat

13 %







Calories

715









Dietary Exchange:







Starch

9







Fat

1.5