See Also: Creamy Herbed Chicken(recipes)
Herbed Chicken and Vegetables(recipes)
Chicken with Herbed Cheese(recipes)
Herbed Chicken over Spinach Fettuccine(recipes)
Creamy Chicken Florentine(recipes)
Creamy Chicken Casserole(recipes)
Creamy Chicken and Red Pepper Pasta(recipes)
Creamy Curry Lemon Chicken(recipes)
Creamy Chile and Chicken Casserole(recipes)
Creamy chicken livers on brioche(recipes)

additive (iou) and Creamy Herbed Chicken (recipes)


additive (iou)



additive adjective & noun. L17.
[Late Latin additivus, formed as ADDITION + -IVE. Cf. French additif, -ive.]
A. adjective.
Characterized by addition; to be added. L17.
Of or pertaining to the reproduction of colours by the superimposition of primary colours. E20.
b. noun. Something that is added; esp. a substance added to another to give it specific qualities. M20.
additively adverb M19.
addi'tivity noun E20.

Creamy Herbed Chicken (recipes)


Creamy Herbed Chicken

Yield: Makes 4 servings



Ingredients:



1package (9 ounces) fresh bow-tie pasta or fusilli*

1tablespoon vegetable oil

2boneless skinless chicken breasts, cut into halves, then cut into 1/2-inch strips

1small red onion, cut into slices

1package (10 ounces) frozen green peas, thawed and drained

1yellow or red bell pepper, cut into strips

1/2cup chicken broth

1container (8 ounces) soft cream cheese with garlic and herbs

Salt and black pepper









Preparation:





1.Cook pasta in lightly salted boiling water according to package directions, about 5 minutes; drain.2.Meanwhile, heat oil in large skillet or wok over medium-high heat. Add chicken and onion; cook and stir 3 minutes or until chicken is no longer pink in center. Add peas and bell pepper; cook and stir 4 minutes. Reduce heat to medium.3.Stir in broth and cream cheese. Cook, stirring constantly, until cream cheese is melted. Combine pasta and chicken mixture in serving bowl; mix lightly. Season with salt and black pepper to taste. Garnish as desired.