See Also: Shrimp and Pineapple Kabobs(recipes)
Jamaican Shrimp & Pineapple Kabobs(recipes)
Pineapple Turkey Kabobs(recipes)
Broiled Shrimp Kabobs(recipes)
Hawaiian Shrimp Kabobs(recipes)
Grilled Oriental Shrimp Kabobs(recipes)
Pineapple-Ginger Shrimp Cocktail(recipes)
Shrimp ravioli with shrimp and tomato sauce(recipes)
Tex-Mex Chicken Kabobs(recipes)
Seafood Kabobs(recipes)

cojones (iou) and Shrimp and Pineapple Kabobs (recipes)


cojones (iou)



cojones noun pl. colloq. M20.
[Spanish, pl. of cojon testicle.]
Testicles; fig. courage, guts.

Shrimp and Pineapple Kabobs (recipes)




Yield: Makes 4 servings



Ingredients:



8ounces medium shrimp, peeled and deveined

1/2cup pineapple juice

1/4teaspoon garlic powder

12chunks canned pineapple

1green bell pepper, cut into 1-inch pieces

1/4cup prepared chili sauce









Preparation:





1.Combine shrimp, juice and garlic powder in bowl; toss to coat. Marinate in refrigerator 30 minutes. Drain shrimp; discard marinade.2.Alternately thread pineapple, pepper and shrimp onto 4 (10-inch) skewers. Brush with chili sauce. Grill, 4 inches from hot coals, 5 minutes or until shrimp are opaque, turning once and basting with chili sauce.









Nutritional Information:







Serving Size: 1 kabob







Sodium

302 mg







Protein

10 g







Fiber

1 g







Carbohydrate

14 g







Cholesterol

87 mg







Saturated Fat









Total Fat









Calories from Fat

7 %







Calories

100









Dietary Exchange:







Meat

1







Vegetable

1







Fruit

1/2