See Also: Ratafia biscuits(recipes)
ratafia(medicine)
ratafia(dictionary)
Herb Biscuits(recipes)
Easter biscuits(recipes)
Cheesy Bat Biscuits(recipes)
Parmesan biscuits(recipes)
Cheese Biscuits(recipes)
Buttermilk Biscuits(recipes)
Spiced Oat Biscuits(recipes)

cook(1) (iou) and Ratafia biscuits (recipes)


cook(1) (iou)



cook noun. OE.
[popular Latin cocus for Latin coquus.]
A person (orig. spec. a male) who cooks, esp. as an occupation; a person responsible for the preparation of Food for the table. OE.
plain cook: see PLAIN adjective1 & adverb.
Proverb: Too many cooks spoil the broth.
b. fig. A person who falsifies or concocts something. rare. E17.
Chess. An unforeseen second solution that spoils a problem, position, etc. L19.
Comb.: cook-General, pl. cooks-General, a domestic servant who does both housework and cookery; cook-maid a maid who cooks or assists a cook; cook's knife a General-purpose kitchen knife. (See also combs. of COOK verb.)
cookess noun (rare) a female cook LME.
cookless adjective without a cook M19.

Ratafia biscuits (recipes)


Light biscuits made with almond essence, very similar to the Italian amaretti biscuit but usually smaller and a little darker in colour. They can be used in trifles or crumbled into puddings or served after dinner with coffee.Bramley apple and amaretto trifle