See Also: coulis(dictionary)
coulis(dictionary)
Coulis(recipes)
Eton mess with raspberry coulis(recipes)
Poached Pears with Raspberry Coulis(recipes)
Pear Torte with Raspberry Coulis(recipes)
Caramelised peach melba with raspberry coulis(recipes)
Lemon tart with peach and cranberry coulis(recipes)
Panettone bread and butter pudding with cranberry coulis(recipes)
Leek and wild mushroom vol-au-vents with watercress coulis(recipes)

coulis (iou)



coulis noun. M18.
[French, from couler to flow, run: cf. CULLIS noun.]
The juices of roasted or grilled meat; these made into a broth, jelly, or gravy; = CULLIS noun1. Also, a thick rich soup of shellfish, poultry, etc., = BISQUE noun3. M18.
A light thin sauce of pureed fruit or vegetables, used esp. as a garnish in nouvelle cuisine. M20.