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crush(1) (iou) and Mini Yorkshire puddings with roast beef and horseradish cream (recipes)


crush(1) (iou)



crush noun. ME.
[from the verb.]
The noise of violent percussion; clashing; a crash. Only in ME.
An act of crushing; violent compression or pressure that bruises, breaks down, injures, or destroys; destruction by crushing. L16.
Addison The wrecks of matter, and the crush of worlds. fig.: S. Johnson A heavy crush of disaster.
A bruise or injury caused by crushing. Now rare or obsolete. E17.
The crowding together of a number of things; a crowded mass, esp. of people. E19.
Dickens A crush of carts and chairs and coaches.
b. A crowded social gathering. colloq. M19.
Ld Macaulay I fell in with her at Lady Grey's great crush.
c. A group of people; spec. a body or unit of troops, a regiment. slang. E20.
In full crush-pen. A fenced passage with one narrow end for handling cattle, sheep, etc. M19.
(A person who is the object of) an infatuation. slang. L19.
have a crush on, get a crush on, etc., be, become, infatuated with.
M. Laski The pupil with a crush who would..give unstinting doglike devotion.
Croquet. In full crush stroke. A foul stroke made when a mallet touches a ball that is in contact with a peg or hoop Other than in playing it away. E20.
A drink made from the juice of crushed fruit. E20.
Comb.: crush bar a place in a theatre, opera-house, etc., for the audience to buy Drinks in the intervals; crush barrier a (temporary) barrier for restraining a crowd; crush-hat a soft hat which can be crushed flat; spec. a hat constructed with a spring so as to collapse, an opera hat; crush-pen: see sense 5 above; crush-room arch. a room or area in a theatre, opera-house, etc., for the audience to walk about during the intervals; crush stroke: see sense 7 above.

Mini Yorkshire puddings with roast beef and horseradish cream (recipes)






Makes 12



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



For the Yorkshire puddings:1 egg85g/3oz plain flour85ml/3fl oz milk and water mixedvegetable oilFor the horseradish cream:1 tub crème fraîche2 tbsp fresh horseradishsalt and pepperFor the filling:2-3 beef fillets (depending on size)flat leaf parsley, to garnish



Method



1. To make the Yorkshire puddings, gently add the egg to the flour. Slowly add the water and milk to the mix, stirring continuously to keep it smooth.2. Put a few drops of oil into each small muffin tray and put into a medium hot oven to heat. When the tray is hot, pour 2.5cm/1in of mixture into each space and replace in the oven. Cook for about 8-10 minutes until the mixture has puffed up. Then cool on a cooling rack.3. To make the horseradish cream, simply mix all the ingredients together.4. Cook fillet of beef rare (or more done if you prefer), slice thinly and arrange on the baby Yorkshire puddings. Add a dollop of horseradish cream and decorate with a sprig of flat leaf parsley.