denude (iou) and Lemon (recipes)

denude (iou)

denude verb. LME.
[Latin denudare, from de- DE- 1 + nudare to bare, from nudus nude.]
verb trans. Make naked or bare; strip of clothing or covering. LME.
D. H. Lawrence The park was denuded of its timber.
b. fig. Strip, divest, deprive, (of any possession, attribute, etc.). L15.
A. Burgess That wicked boy has denuded the larder of practically everything. W. S. Churchill The Island he had left denuded of troops.
c. Geology. Of a natural agency: expose (a rock or formation) by the removal of overlying material. M19.
A. R. Wallace Rapidly denuded by rain and rivers.
verb intrans. Divest oneself of a legal right etc. L17.

Lemon (recipes)

Very sharp, acidic citrus fruit with a shiny yellow skin and sour but zingy flavour.Lemons are rich in vitamin C but with a low sugar content. They' re available all year round and used in both sweet and savoury dishes.The aromatic zest or outer rind and juice can be used in marinades, to flavour Drinks such as lemonade, in marmalade, chutneys, pickles and a wide variety of desserts, such as mousses, syllabubs, soufflés, cakes, pies and tarts - lemon meringue pie and tarte au citron, for instance.Lemon is a good accompaniment to fish and can also be used in place of vinegar as a salad dressing. The zest is often incorporated into stuffings for meat and Moroccan preserved lemons can be used to flavour stews.Lemons can be bought waxed or unwaxed. Choose unwaxed lemons if you' re using the zest or adding slices to Drinks or using as a garnish. Waxed are fine if you' re just using the juice. If you can' t buy unwaxed then a good scrub with a vegetable brush will remove most traces of wax. Use a potato peeler or a zester to remove the rind, taking care not to remove any of the white pith with the zest, because it' s very bitter.Lemon meringue pieIced lemon curd layer cakeMoroccan grilled chicken with preserved lemon

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