See Also: Crème anglaise(recipes)
Toffee bread and butter pudding with creme anglaise(recipes)
La Riviere Anglaise(tourism)
broderie anglaise(dictionary)
La Riviere Anglaise hotels(tourism)
creme de la creme(dictionary)
creme(dictionary)
creme de menthe(dictionary)
Creme Brulee(recipes)
Coeur a la Creme(recipes)

disease(2) (iou) and Crème anglaise (recipes)


disease(2) (iou)



disease verb trans. ME.
[Anglo-Norman var. of Old French desaaisier, from desaise noun (see DISEASE noun) after aaisier, aiser EASE verb.]
Deprive of ease, disturb; put to inconvenience; annoy. ME-L17.
J. Knox He wold not disease hymself to heare a sermon.
Cause illness in; affect with disease. (Earlier in DISEASED 1.) L15.
fig.: E. Hickeringill Evil Ministers Disease the Common-wealth.

Crème anglaise (recipes)


This is the French term for the traditional British custard sauce made with egg yolks, sugar and milk and/or cream and flavoured with vanilla. Proper Home-made custard is an absolute dream, but don' t cut corners or it just won' t be the same. The key to making custard is to heat it just enough to thicken, but not too much so that it curdles. A neat trick is to add a little cornflour which will help stabilise the eggs.Real proper custard