See Also: Country Chicken Chowder(recipes)
Chicken and Vegetable Chowder(recipes)
Country Captain Chicken(recipes)
Chowder(recipes)
chowder(dictionary)
chowder(dictionary)
Haddock Chowder(recipes)
Corn Chowder(recipes)
Kipper Chowder(recipes)
Clam chowder with cod(recipes)

finny (iou) and Country Chicken Chowder (recipes)


finny (iou)



finny adjective1. L16.
[from FIN noun1 + -Y1.]
Having a fin or fins. L16.
Of the Nature of or like a fin. E17.
Teeming with fish; of or pertaining to fish. literary. M18.

Country Chicken Chowder (recipes)


Country Chicken Chowder

Prep and Cook Time: 27 minutes

Yield: Makes 4 servings



Ingredients:



1pound chicken tenders

2tablespoons butter or margarine

1small onion, chopped

1stalk celery, sliced

1small carrot, sliced

1can (10-3/4 ounces) condensed cream of potato soup, undiluted

1cup milk

1cup frozen corn

1/2teaspoon dried dill weed









Preparation:





1.Cut chicken tenders into 1/2-inch pieces.2.Melt butter in large saucepan or Dutch oven over medium-high heat. Add chicken; cook and stir 5 minutes.3.Add onion, celery and carrot; cook and stir 3 minutes. Stir in soup, milk, corn and dill; reduce heat to low. Cook about 8 minutes or until corn is tender and chowder is heated through. Add salt and pepper to taste.







Tip:

For a special touch, garnish soup with croutons and fresh dill. For a hearty winter meal, serve the chowder in hollowed-out toasted French rolls or small round sourdough loaves.





Nutritional Information:







Serving Size:







Fiber

2 g







Carbohydrate

22 g







Cholesterol

77 mg







Total Fat

11 g







Calories from Fat

32 %







Calories

310







Protein

30 g







Sodium

781 mg









Dietary Exchange:







Meat

3







Vegetable

1







Starch

1







Fat

1