See Also: glycyrrhizin(medicine)
glycyrrhizin(dictionary)
glycyrrhizin beta-D-glucuronidase(medicine)

glycyrrhizin (iou)



glycyrrhizin noun. M19.
[from late Latin glycyrrhiza from Greek glukurrhiza LIQUORICE: see -IN1.]
Chemistry. A very sweet-tasting glycoside from liquorice root which has a triterpene as the aglycone and is used in the food and drug industries.