See Also: Tasty Tombstones(recipes)
Tombstones(recipes)
tasty(medicine)
Tasty Dog(tourism)
tasty(dictionary)
tasty(dictionary)
Tasty Butters(recipes)
Tasty Tortellini Salad(recipes)
Tasty Turkey Turnovers(recipes)
Quick & Tasty Lasagna(recipes)

lapidification (iou) and Tasty Tombstones (recipes)


lapidification (iou)



lapidification noun. LME.
[from medieval Latin lapidificat- pa. ppl stem of lapidificare: see LAPIDIFY, -FICATION.]
The process of hardening or of turning into stone.

Tasty Tombstones (recipes)


Tasty Tombstones

Yield: Makes 6 servings



Ingredients:



6large Baking potatoes

1/4cup olive oil

1-1/2tablespoons paprika

8slices bacon, cooked and crumbled

2cups shredded cheddar cheese

1cup chopped black olives

1cup chopped green onions with tops

1cup ketchup or salsa

1cup sour cream

Chopped fresh parsley (optional)









Preparation:





1.Pierce potatoes in several places with fork. Microwave on HIGH, about 2 minutes per potato. (Total time may vary according to microwave capacity.) Let cool 5 minutes.2.Slice each potato in half lengthwise. Heat olive oil in skillet over medium heat. Add potato halves and cook until tender and lightly browned. Remove from heat. Cut each potato half in half lengthwise again to form 2 smaller tombstones.3.Arrange bacon, cheese, olives and onion in rows in 9X13-inch casserole to resemble paths through graveyard. Place several potato tombstones upright randomly throughout dish. (Decorate if desired.) Spoon ketchup or salsa at base of each potato. Using pastry bag or disposable plastic bag with corner removed, pipe sour cream in ghost shapes throughout dish. If desired, sprinkle chopped parsley throughout dish as grass. Serve remaining potatoes in separate dish.