See Also: Key Lime Tarts(recipes)
Pop Tarts(dictionary)
Zabaglione Tarts(recipes)
Apple and cherry tarts(recipes)
Haunted Taco Tarts(recipes)
Mini Pecan Tarts(recipes)
Black Forest Tarts(recipes)
Three Tarts Bakery Cafe(tourism)
Portuguese custard tarts(recipes)
Individual rhubarb and custard tarts(recipes)

mare(2) (iou) and Key Lime Tarts (recipes)


mare(2) (iou)



mare noun2. Long obsolete exc. dial. & in NIGHTMARE noun & adjective, verb

= NIGHTMARE noun 1, 2. OE.
b. The blues, melancholy. E16-E17.
A spectre, a hag. LME-E16.

Key Lime Tarts (recipes)


Key Lime Tarts

Yield: Makes 8 servings



Ingredients:



3/4cup fat-free (skim) milk

6tablespoons fresh lime juice

2tablespoons cornstarch

1/2cup cholesterol-free egg substitute

1/2cup reduced-fat sour cream

12packets sugar substitute or equivalent of 1/2 cup sugar

4sheets phyllo dough*

Nonstick butter-flavored Cooking spray

3/4cup thawed frozen fat-free nondairy whipped topping

Fresh raspberries and orange peel (optional)









Preparation:





1.Combine milk, lime juice and cornstarch in medium saucepan. Cook over medium heat 2 to 3 minutes, stirring constantly until thickened. Remove from heat.2.Add egg substitute; whisk constantly for 30 seconds to allow egg substitute to cook. Stir in sour cream and sugar substitute; cover and refrigerate until cool.3.Preheat oven to 350°F. Spray 8 (2-1/2-inch) muffin cups with Cooking spray; set aside.4.Place 1 sheet of phyllo dough on cutting board; lightly spray with Cooking spray. Layer 3 more sheets of phyllo dough on top of first, lightly spraying each sheet with Cooking spray.5.Cut stack of phyllo dough into 8 squares. Gently fit each stacked square into prepared muffin cups; press firmly against bottoms and sides. Bake 8 to 10 minutes or until golden brown. Carefully remove from muffin cups; cool on wire rack.6.Divide lime mixture evenly among phyllo cups; top with whipped topping. Garnish with fresh raspberries and lime slices, if desired.









Nutritional Information:







Serving Size: 1 tart (without garnish)







Sodium

88 mg







Protein

3 g







Fiber









Carbohydrate

13 g







Cholesterol

5 mg







Saturated Fat









Total Fat

1 g







Calories from Fat

17 %







Calories

82









Dietary Exchange:







Starch

1