See Also: Rustic Peach-Oat Crumble(recipes)
Peach-Ginger Crumble(recipes)
Rustic(medicine)
rustic(dictionary)
rustic 2, noun(dictionary)
Rustic pizza(recipes)
rustic 1, adjective(dictionary)
Rustic Potatoes au Gratin(recipes)
Rustic Vegetable Soup(recipes)
Rustic Apple Croustade(recipes)

neotocite (iou) and Rustic Peach-Oat Crumble (recipes)


neotocite (iou)



neotocite noun. Also (earlier) neotokite. M19.
[from Greek neotokos newborn, recent (formed as NEO- + tokos offspring) + -ITE1.]
Mineralogy. A hydrated ferrous manganese silicate occurring as black amorphous masses.

Rustic Peach-Oat Crumble (recipes)


Rustic Peach-Oat Crumble

Prep Time: 13 minutes

Yield: Makes 8 (1/2-cup) servings



Ingredients:



4cups frozen sliced peaches, thawed and juices reserved

1/4cup packed dark brown sugar

1tablespoon cornstarch

1to 2 tablespoons water

1tablespoon lemon juice (optional)

1teaspoon vanilla

1/4teaspoon almond extract

1/2cup uncooked quick oats

2tablespoons all-purpose flour

2tablespoons sugar substitute*

1/2to 3/4 teaspoon ground cinnamon

1/8teaspoon salt

1/4cup (1/2 stick) cold reduced-fat butter, cut into small pieces

Fat-free whipped topping (optional)









Preparation:





1.Preheat oven to 375°F. Spray 9-inch pie plate with nonstick Cooking spray; set aside.2.Combine peaches with juices, brown sugar, cornstarch, water, lemon juice, if desired, vanilla and almond extract in medium bowl. Toss until cornstarch is dissolved. Transfer to prepared pie plate.3.Combine oats, flour, sugar substitute, cinnamon and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle over peaches. 4.Bake 25 minutes or until bubbly at edge. Cool 20 minutes on wire rack. Top each serving with whipped topping, if desired.









Nutritional Information:







Serving Size: 1/2 cup







Fiber

2 g







Carbohydrate

24 g







Cholesterol

15 mg







Saturated Fat

4 g







Total Fat

6 g







Calories from Fat

37 %







Calories

146







Protein

2 g







Sodium

41 mg









Dietary Exchange:







Fruit

1/2







Starch

1







Fat

1