See Also: Cranberry Salsa(recipes)
Salmon with Cranberry-Poblano Salsa(recipes)
cranberry(encyclopedia)
cranberry(dictionary)
cranberry(dictionary)
Cranberry Scones(recipes)
Cranberry Sauce(recipes)
Cranberry Salad(recipes)
Cranberry Punch(recipes)
Cranberry Bog Gorp(recipes)

ovate (iou) and Cranberry Salsa (recipes)


ovate (iou)



ovate verb trans. joc. M19.
[Prob. from OVATION after orate.]
Give an ovation to.

Cranberry Salsa (recipes)




Yield: Makes 8 servings



Ingredients:



1/2cup pecans, coarsely chopped

2cups fresh or frozen cranberries, coarsely chopped

1/3cup sugar

1pint grape tomatoes, cut in halves or quarters

1/2cup light raisins

1/4cup chopped shallots

1orange, peel and pith removed, coarsely chopped

4teaspoons balsamic vinegar

1/4teaspoon ground ginger

1/8teaspoon freshly ground pepper









Preparation:





1.Combine all ingredients in medium bowl. Cover and let flavors blend at least 4 hours.







Tip:

If there are any leftovers, toss with salad greens for a refreshing and different salad. Will keep up to 2 weeks in refrigerator.





Nutritional Information:







Serving Size:







Sodium

4 mg







Protein

2 g







Fiber

3 g







Carbohydrate

25 g







Total Fat

5 g







Calories from Fat

30 %







Calories

140









Dietary Exchange:







Starch

2







Fat

1