See Also: Devilled kidneys on toast(recipes)
Pole, (Pole Position, Pole Sitter) - Motor Sports(gambling)
devilled(dictionary)
Kidneys(medicine)
polycystic disease of kidneys(medicine)
bilateral large kidneys(medicine)
bilaterally small, smooth kidneys(medicine)
Toast(medicine)
toast(1)(dictionary)
toast(3)(dictionary)

pole(3) (iou) and Devilled kidneys on toast (recipes)


pole(3) (iou)



pole noun4. M17.
[Obsolete French.]
A flatfish; = WITCH noun3. Also pole dab, pole flounder.

Devilled kidneys on toast (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



1 tbsp butter4 lambs' kidneys, trimmed and cut into chunks1 tsp Worcestershire sauce2 tsp tomato purée2 tsp lemon juice1 tsp English mustard powderpinch cayenne peppersalt and freshly ground black pepperTo serve2 slices white bread, toasted1 tbsp chopped fresh flatleaf parsley



Method



1. Heat a frying pan until hot, then add the butter and kidneys and fry for 2-3 minutes, until golden-brown all over.2. Place the Worcestershire sauce, tomato purée, lemon juice, mustard powder and cayenne powder into a bowl and whisk together well.3. Pour the dressing onto the kidneys and stir well to combine. Cook for a further minute or two, until the kidneys are completely cooked through. Season, to taste, with salt and freshly ground black pepper.4. To serve, place the toast onto two plates and top each slice with the kidneys and pan juices. Garnish with flatleaf parsley.