See Also: revolt(medicine)
revolt(1)(dictionary)
Revolt (as used in expressions)(encyclopedia)
Peasants' Revolt(encyclopedia)
Ionian revolt(encyclopedia)
Decembrist revolt(encyclopedia)
revolt 1, noun(dictionary)
revolt 2, verb(dictionary)
Ciompi, Revolt of the(encyclopedia)
Peasants' Revolt, the(dictionary)

revolt(1) (iou) and Quick S' More (recipes)


revolt(1) (iou)



revolt noun. M16.
[French revolte from Italian rivolta, from rivoltare: see REVOLT verb.]
A mass insurrection, an uprising, a rebellion. M16.
R. H. Tawney Hardly a decade..passed without a peasant's revolt.
b. An act of protest or defiance by an individual; esp. a refusal to submit to a lawful authority or established custom and practice. L16.
Harper's Magazine The political philosophy of..Jefferson was a product of..infantile revolt against his father.
c. A change of attitude; a switch of loyalties. L16.
The action of rebelling or protesting. L16.
in revolt in a state of rebellion.
C. Pankhurst Unless the vote were granted to women..a fiercer spirit of revolt would be awakened.
Revulsion; a sense of loathing or disgust. rare. E17.

Quick S' More (recipes)


Quick S' More

Yield: Makes 1 serving

An easy snack that kids will want to prepare themselves. Better prepare an extra for that envious schoolmate!





Ingredients:



1whole graham cracker

1large marshmallow

1teaspoon hot fudge topping









Preparation:





1.Break graham cracker in half crosswise. Place one half on small paper plate or microwavable plate; top with marshmallow.2.Spread remaining 1/2 of cracker with hot fudge topping.3.Place cracker with marshmallow in microwave. Microwave on HIGH 12 to 14 seconds or until marshmallow puffs up. Immediately place remaining cracker, fudge side down, over marshmallow. Press crackers gently to even out marshmallow layer. Cool completely.







Cook' s Tip:

S' mores can be made the night before and wrapped in plastic wrap or sealed in a small plastic Food storage bag. Store at room temperature until ready to serve.





Nutritional Information:







Serving Size: 1 s' more







Sodium

71 mg







Protein

1 g







Fiber









Carbohydrate

15 g







Cholesterol









Saturated Fat









Total Fat

1 g







Calories from Fat

18 %







Calories

74









Dietary Exchange:







Starch

1