See Also: Mititei (Romanian minced meat rolls)(recipes)
Romanian(dictionary)
New Romanian Leu(finance)
Romanian language(encyclopedia)
Romanian doctor(health)
Black Sea Romanian resorts(tourism)
Minced lamb pockets(recipes)
Vermicelli with Minced Pork(recipes)
Minced beef chappli kebabs(recipes)
reward(1)(dictionary)

reward(2) (iou) and Mititei (Romanian minced meat rolls) (recipes)


reward(2) (iou)



reward verb. ME.
[Anglo-Norman, Old Northern French rewarder = Old French reguarder, regarder REGARD verb.]
I. verb trans. Regard, heed, consider; observe. ME-E17.
verb trans. Agree; determine, decide. Only in LME.
verb intrans. Look; give heed. rare. Only in LME.
II. verb trans. Assign or give (a thing) to a person as a reward or recompense. ME-M17.
Bible (AV): 1 Samuel 24:17 Thou hast rewarded mee good, whereas I haue rewarded thee euill.
verb trans. Repay or recompense (a person) for service, merit, etc. ME.
B. Vine Her husband..had been rewarded with a knighthood for some..merchant-banking service.
b. Hunting & Falconry. Give (a hound or hawk) part of the carcass of the quarry directly after a kill. LME-E17.
c. Give (a person) something from another person's legacy. LME-E17.
verb trans.
a. Compensate for (a deficiency). Only in LME.
b. Requite, make return for, (a service, a person's efforts, etc.). M16.
Asian Art Asia rewards our attention as does no Other part of the world.
verb trans.
a. Pay back (harm or evil) to a person. rare. LME-M16.
b. Repay (a person) for wrongdoing; punish. L15-L17.
Bible (AV): 2 Samuel 3:39 The LORD shall reward the doer of euill, according to his wickedness.
rewardable adjective able to be rewarded; worthy or deserving of reward: LME.
rewardableness noun M17.
rewardably adverb LME.
rewarder noun a person who rewards someone or something; a repayer of a person or thing: ME.

Mititei (Romanian minced meat rolls) (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



250g/9oz minced pork250g/9oz minced beef1 onion, finely chopped3 garlic cloves, crushed¾ tsp harissa paste1 tsp sweet paprika ½ tsp smoked paprika½ tsp cayenne pepper1 tsp fresh thyme leaves½ tsp Baking powder1 tsp soaked and ground caraway seeds1 tsp marjoramsalt and freshly ground black pepper, to taste½ tsp allspice (optional)meat, chicken or vegetable stock, for basting (optional)1 tbsp olive oil, for frying



Method



1. Combine all the ingredients, apart from the olive oil and stock, together in a large mixing bowl.2. Knead together for about five minutes - the ingredients need to be very well combined.3. Divide the mixture into small handfuls and roll into small sausage shapes.4. Heat the oil in a large heavy-bottomed frying pan or griddle. Cook the sausages over a medium heat for 20-30 minutes, or until cooked through. Turn them several times during Cooking and baste with a little stock to keep them moist, if you like. 5. Serve with mustard.