See Also: Tropical Pork Chops(recipes)
Plantation Pork Chops Pork Chops(recipes)
Calypso Pork Chops(recipes)
Smothered Pork Chops(recipes)
Jerked Pork Chops(recipes)
Pork and apple chops(recipes)
Pork Chops Paprikash(recipes)
Barbecued Peppercorn Pork Chops(recipes)
Zesty Skillet Pork Chops(recipes)
Browned Pork Chops with Gravy(recipes)

serra(1) (iou) and Tropical Pork Chops (recipes)


serra(1) (iou)



serra noun1. , (in sense 1c) serras. LME.
[Latin = saw, sawfish.]
a. A kind of dragon or sea-monster. obsolete exc. Hist. LME.
b. A sawfish. M19.
c. Any of various fishes with serrated fins or markings; esp. = SEIR. L19.
A serrated organ, structure, or edge; in pl., the teeth of a serrated edge. E19.

Tropical Pork Chops (recipes)


Tropical Pork Chops

Yield: Makes 4 servings



Ingredients:



1can (8 ounces) pineapple chunks in juice

1tablespoon cornstarch

1/2cup prepared sweet and sour sauce

1/3cup raisins

2tablespoons packed brown sugar

1tablespoon vegetable oil

4boneless pork loin chops, 1/2 inch thick (about 5 ounces each)

Hot cooked couscous or rice









Preparation:





1.Drain pineapple, reserving juice. Blend juice with cornstarch in medium bowl. Stir in pineapple, sweet and sour sauce, raisins and brown sugar; set aside. 2.Heat oil in large skillet until hot. Add chops and brown on both sides; drain excess fat. Pour pineapple mixture over pork. Cover; simmer 10 minutes or until chops are barely pink in center. Serve chops with sauce and couscous.