See Also: Lamb Chops with Mustard Sauce(recipes)
Rack of Lamb with Dijon-Mustard Sauce(recipes)
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Cranberry Mustard Pork Chops(recipes)
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Spanish lamb chops(recipes)
Moroccan-Style Lamb Chops(recipes)
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Grilled Lamb Chops With Plum Marinade(recipes)

streptomycin (iou) and Lamb Chops with Mustard Sauce (recipes)


streptomycin (iou)



streptomycin noun. M20.
[from STREPTOMYCETE + -IN1.]
Pharmacology. An antibiotic produced by the soil bacterium Streptomyces griseus, which was the first drug to be successful against tuberculosis but is now chiefly used with Other drugs because of its toxic effects.

Lamb Chops with Mustard Sauce (recipes)


Lamb Chop with Mustard Sauce

Yield: Makes 4 servings



Ingredients:



1teaspoon dried thyme

1/2teaspoon salt

1/4teaspoon black pepper

4center-cut loin lamb chops (about 1-1/2 pounds total)

2tablespoons canola or vegetable oil

1/4cup finely chopped shallots or sweet onion

1/4cup beef or chicken broth

2tablespoons Worcestershire sauce

1-1/2tablespoons Dijon mustard

Chopped fresh thyme (optional)









Preparation:





1.Sprinkle dried thyme, salt and pepper over lamb. Heat oil in large skillet over medium heat. Add chops; cook 4 minutes per side. Remove chops from skillet; set aside.2.Add shallots to skillet; cook 3 minutes, stirring occasionally. Reduce heat to medium-low. Add broth, Worcestershire sauce and mustard; simmer 5 minutes or until sauce thickens slightly, stirring occasionally. Return chops to skillet; cook 2 minutes for medium-rare, turning once. Transfer to serving plates; sprinkle with fresh thyme, if desired.









Nutritional Information:







Serving Size: 1 chop plus 2 tablespoons sauce







Sodium

603 mg







Protein

32 g







Fiber

trace g







Carbohydrate

4 g







Cholesterol

106 mg







Saturated Fat

9 g







Total Fat

25 g







Calories from Fat

62 %







Calories

384









Dietary Exchange:







Fat

3.5







Meat

4