See Also: Rigatoni Salad(recipes)
rigatoni(dictionary)
Rigatoni(recipes)
rigatoni(dictionary)
Rigatoni in Tomato Sauce(recipes)
Rigatoni with Sausage Meatballs(recipes)
Rigatoni with Fresh Tomatoes(recipes)
Rigatoni Sausage Bake(recipes)
Salad of duck livers and hearts, snails and bacon with a dandelion and apple salad(recipes)
Crubeens (pig' s trotters) and beetroot with salad leaves and salad cream(recipes)

thinkable (iou) and Rigatoni Salad (recipes)


thinkable (iou)



thinkable adjective. E19.
[from THINK verb2 + -ABLE.]
Able to be deemed real or actual; imaginable as an existing fact. E19.
Able to be thought of; such as one can form an idea of; cogitable. M19.
? Earlier (LME) in UNTHINKABLE.
thinkableness noun (rare) L19.
thinkably adverb in thought; conceivably; (earlier in UNTHINKABLY): M20.

Rigatoni Salad (recipes)


Rigatoni Salad

Yield: Makes about 8 servings



Ingredients:



12ounces uncooked rigatoni pasta, cooked

1to 2 cups chopped greens, such as arugula, frisée or any crisp lettuce

1package (10 ounces) frozen snow peas or sugar snap peas, thawed

8ounces cherry tomatoes, cut into halves

1medium red or yellow bell pepper, cut into thin strips

1/2red onion, cut into thin strips

1/3cup sliced black olives

1/3to 1/2 cup Italian salad dressing

Grated Parmesan cheese (optional)









Preparation:





1.Combine all ingredients except cheese in large salad bowl. Toss gently to mix and coat all ingredients. Sprinkle with cheese.







Note:

Vary the amounts of each ingredient according to your taste. Substitute steamed green beans (whole or cut) for the peas or add steamed, sliced carrots, zucchini or yellow squash.