See Also: zabaglione(dictionary)
Zabaglione(recipes)
Lemon Zabaglione(recipes)
Raspberry zabaglione(recipes)
Strawberry Zabaglione(recipes)
Zabaglione Tarts(recipes)
Zabaglione with crushed amaretti(recipes)

triglot (iou) and zabaglione (iou)


triglot (iou)



triglot adjective & noun. L19.
[from Greek tri- TRI- + glotta tongue after monoglot, polyglot.]
A. adjective. Written in three Languages. L19.
b. noun.
A book, esp. a Bible, in three Languages. L19.
A person who knows three Languages. L20.

zabaglione (iou)



zabaglione noun. L19.
[Italian, perh. ult. from late Latin sabaia an Illyrian drink.]
A dessert consisting of egg-yolks, sugar, and (usu. Marsala) Wine, whipped to a frothy texture over a gentle heat and served either hot or cold. Cf. SABAYON.