See Also: Black and White Pistachio Cake(recipes)
Black Forest Cake(recipes)
Mom' s Favorite White Cake(recipes)
Black Forest chocolate cake(recipes)
black and white(dictionary)
Pink and White Posies Cake(recipes)
Black & White Hearts(recipes)
Black & White Bars(recipes)
Black and White Chili(recipes)
Black and White Cut-Outs(recipes)

wambais (iou) and Black and White Pistachio Cake (recipes)


wambais (iou)



wambais noun. M18.
[Old French: cf. GAMBESON, WAMUS.]
Hist. = GAMBESON.

Black and White Pistachio Cake (recipes)


Black and White Pistachio Cake

Yield: Makes one 4-layer cake



Ingredients:



1package (about 18 ounces) marble cake mix

3eggs

1-1/4cups water

1/3cup vegetable oil

1/2teaspoon vanilla

2packages (4-serving size each) instant pistachio pudding and pie filling mix

3cups milk

1/3cup chopped maraschino cherries, drained

1/4cup chopped pistachio nuts

1-1/4cups cold milk

1package (4-serving size) instant pistachio pudding and pie filling mix

2envelopes whipped topping mix

Additional maraschino cherries and pistachio nuts (optional)









Preparation:





1.Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.2.Combine cake mix, eggs, water, oil and vanilla in large bowl. Mix according to package directions. Spread half of batter in one pan. Stir contents of chocolate packet into remaining batter. Spread chocolate batter in second pan. Bake and cool according to package directions.3.Prepare pudding mix using 3 cups milk. Stir in cherries and pistachios. Refrigerate until ready to use.4.Combine milk, pudding mix and whipped topping mix in large bowl. Beat at low speed with electric mixer until blended. Beat at high speed 2 to 3 minutes or until stiff, scraping sides of bowl often.5.To assemble cake, split each cake layer in half. Alternate chocolate cake layer with white cake layer, spreading filling between each layer. Frost top and side of cake with frosting. Garnish with maraschino cherries and pistachios, if desired.









Nutritional Information:







Serving Size:







Fiber

2 g







Carbohydrate

67 g







Cholesterol

59 mg







Saturated Fat

5 g







Total Fat

17 g







Calories from Fat

34 %







Calories

440







Protein

6 g







Sodium

456 mg









Dietary Exchange:







Fat

3







Starch

4