See Also: Pepper Pita Pizzas(recipes)
Pita Pizzas(recipes)
Perfect Pita Pizzas(recipes)
Mediterranean Pita Pizzas(recipes)
Italian Sausage & Pepper Pita Wraps(recipes)
Biscuit Pizzas(recipes)
Little meat pizzas(recipes)
Polenta Pizzas(recipes)
Bat & Spook Pizzas(recipes)
Funny Face Pizzas(recipes)

AT LAW (law) and Pepper Pita Pizzas (recipes)


AT LAW (law)


AT LAW. This phrase is used to point out that a thing is to be doneaccording to the course of the common law; it is distinguished from aaccording to the course of the common law; it is distinguished from aproceeding in equity.proceeding in equity. 2. In many cases when there is no remedy at law, one will be afforded 2. In many cases when there is no remedy at law, one will be affordedin equity. See 3 Bouv. Inst. n. 2411.in equity. See 3 Bouv. Inst. n. 2411.

Pepper Pita Pizzas (recipes)


Pepper Pita Pizza

Yield: Makes 4 servings

This meatless pizza features a crust of pita bread, a Middle Eastern flat bread. Choose whole wheat pita bread for more fiber and B vitamins.





Ingredients:



1teaspoon olive oil

1medium onion, thinly sliced

1medium red bell pepper, cut into thin strips

1medium green bell pepper, cut into thin strips

4cloves garlic, minced

2tablespoons minced fresh basil or 2 teaspoons dried basil

1tablespoon minced fresh oregano or 1 teaspoon dried oregano

2Italian plum tomatoes, coarsely chopped

46-inch pita bread rounds

1cup (4 ounces) shredded reduced-fat Monterey Jack cheese









Preparation:





1.Preheat oven to 425°F. Heat olive oil in medium nonstick skillet over medium heat until hot. Add onion, peppers, garlic, basil and oregano. Partially cover and cook 5 minutes or until tender, stirring occasionally. Add tomatoes. Partially cover and cook 3 minutes.2.Place pita rounds on Baking sheet. Divide tomato mixture evenly among rounds. Top each round with 1/4 cup cheese. Bake 5 minutes or until cheese is melted.









Nutritional Information:







Serving Size: 1 pizza







Fiber

2 g







Carbohydrate

44 g







Cholesterol

20 mg







Saturated Fat

3 g







Total Fat

7 g







Calories from Fat

22 %







Calories

302







Protein

16 g







Sodium

552 mg









Dietary Exchange:







Meat

1-1/2







Vegetable

2-1/2







Starch

2







Fat

1/2