See Also: Pumpkin White Chocolate Drops(recipes)
Chocolate Bundt Cake with White Chocolate Glaze(recipes)
Pumpkin & Chocolate Chip Cookies(recipes)
Pumpkin Chocolate Chip Sandwiches(recipes)
White Chocolate Cut-Outs(recipes)
White Chocolate Mousse(recipes)
White Chocolate Curls(recipes)
Vanilla and white chocolate cheesecake(recipes)
White chocolate chilli brownies(recipes)
White Chocolate & Almond Brownies(recipes)

Common Law States (law) and Pumpkin White Chocolate Drops (recipes)


Common Law States (law)




jurisdictions in which the principles and precedents of common law continue to hold sway.





Pumpkin White Chocolate Drops (recipes)


Pumpkin White Chocolate Drops

Yield: Makes about 6 dozen cookies



Ingredients:



2cups (4 sticks) butter, softened

2cups granulated sugar

1can (about 16 ounces) solid-pack pumpkin

2eggs

4cups all-purpose flour

2teaspoons pumpkin pie spice*

1teaspoon Baking powder

1/2teaspoon Baking soda

1package (12 ounces) white chocolate chips

1container (16 ounces) cream cheese frosting

1/4cup packed brown sugar









Preparation:





1.Preheat oven to 375°F. Grease cookie sheets.2.Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and fluffy. Add pumpkin and eggs; beat until well blended. Add flour, pumpkin pie spice, Baking powder and Baking soda; beat just until blended. Stir in white chocolate chips.3.Drop dough by teaspoonfuls about 2 inches apart onto prepared cookie sheets. Bake 16 minutes or until set and bottoms are browned. Cool 1 minute on cookie sheets. Remove to wire racks to cool completely.4.Combine frosting and brown sugar in small bowl. Spread on warm cookies.









Nutritional Information:







Serving Size: 1 cookie







Protein

1 g







Fiber









Carbohydrate

19 g







Cholesterol

7 mg







Total Fat

8 g







Calories

151







Sodium

97 mg









Dietary Exchange:







Fat

2







Starch

1