See Also: Tex-Mex Beef Wraps(recipes)
Shredded Beef Wraps(recipes)
Tortilla Wraps(recipes)
Kids' Wraps(recipes)
Asian Wraps(recipes)
Chicken Wraps(recipes)
Mexican sausage wraps(recipes)
Pork & Vegetable Wraps(recipes)
Shredded Pork Wraps(recipes)
Smoked Turkey Wraps(recipes)

EXITUS (law) and Tex-Mex Beef Wraps (recipes)


EXITUS (law)


EXITUS. Issue,, child, or offspring; rents or profits of land. Cowell, h.v. In pleading, it is the issue, or the end, termination, or conclusion of the In pleading, it is the issue, or the end, termination, or conclusion of the pleadings, and is so called, because an issue brings the pleadings to a pleadings, and is so called, because an issue brings the pleadings to a close. 3 Bl. Com. 314. close. 3 Bl. Com. 314.

Tex-Mex Beef Wraps (recipes)


Tex-Mex Beef Wrap

Yield: Makes 6 servings



Ingredients:



1tablespoon chili powder

2teaspoons ground cumin

1teaspoon salt

1/4teaspoon ground red pepper, or to taste

1boneless beef chuck pot roast (2-1/2 to 3 pounds), cut into 4 pieces

1medium onion, chopped

3cloves garlic, minced

1cup salsa, divided

12(6- to 7-inch) flour or corn tortillas, warmed

1cup shredded Cheddar or Monterey Jack cheese

1cup chopped tomato

1/4cup chopped cilantro

1ripe avocado, diced









Preparation:





1.Blend chili powder, cumin, salt and red pepper. Rub meat all over with spice mixture. Place onion and garlic in bottom of 3-1/2-quart slow cooker; top with meat. Spoon 1/2 cup salsa over meat. Cover and cook on LOW 8 to 9 hours or on HIGH 3-1/2 to 4-1/2 hours.2.Remove meat from slow cooker; place on plate and use 2 forks to shred meat. Skim off and discard fat from juices in slow cooker; return meat to juices and mix well. Adjust seasonings. Place meat on warm tortillas; top with cheese, tomato, cilantro and avocado. Roll up to enclose filling. Serve with remaining salsa.









Nutritional Information:







Serving Size:







Sodium

1,030 mg







Protein

52 g







Fiber

6 g







Carbohydrate

44 g







Cholesterol

132 mg







Saturated Fat

9 g







Total Fat

24 g







Calories from Fat

36 %







Calories

612









Dietary Exchange:







Meat

7







Starch

3