See Also: SALIQUE LAW(law)
Lardons(recipes)
Blue cheese tart with bacon lardons(recipes)
Dandelion salad with lardons, quails' eggs and mustard vinaigrette(recipes)

SALIQUE LAW (law) and Lardons (recipes)


SALIQUE LAW (law)


SALIQUE LAW. The name of a code of laws so called from the Salians, a people of Germany, who settled in Gaul under their king Phararaond. of Germany, who settled in Gaul under their king Phararaond. 2. The most remarkable law of this code is that which regards 2. The most remarkable law of this code is that which regards succession. De terra vero salica nulla portio haereditatis transit in succession. De terra vero salica nulla portio haereditatis transit in mulierem, sed hoc viriles sextus acquirit, hoc est filii in ipsa haereditate mulierem, sed hoc viriles sextus acquirit, hoc est filii in ipsa haereditate succedunt; no part of the salique land passes to females, but the males succedunt; no part of the salique land passes to females, but the males alone are capable of taking, that is, the sons succeed to the inheritance. alone are capable of taking, that is, the sons succeed to the inheritance. This rule has ever excluded females from the throne of France. This rule has ever excluded females from the throne of France.

Lardons (recipes)


Lardons are small, chunky cubes of bacon (smoked or unsmoked) used to flavour dishes such as quiches. They can also be fried and scattered in salads. They' re often sweated with onions as a base for soups or stews. They give a good salty depth of flavour to robust dishes such as coq au vin.They' re sold vacuum-packed in most supermarkets, but if you can' t find them then thick rashers of bacon cut into dice will do. They will keep in the fridge for about three days.Coq au vin