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sabayon(dictionary)
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Franceschetti (medicine) and Summer berry sabayon (recipes)


Franceschetti (medicine)


Franceschetti


Adolphe, Swiss ophthalmologist, 1896-1968.

See: Franceschetti's syndrome, Franceschetti-Jadassohn syndrome.


Summer berry sabayon (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



4 egg yolks60g/2¼oz caster sugar5 tbsp Frangelico (hazelnut liqueur)300g/11oz mixed summer berries, such as raspberries, strawberries and blackberries2 tbsp flaked almondsmint sprigs, to decorateRecipe taken from MASTERCHEF GOES LARGE published by Ebury Press and now on sale in bookshops. Copyright Shine Limited 2005. Used by permission of Ebury Press. All rights reserved.



Method



1. Preheat the grill. Put the egg yolks and sugar in a large bowl and whisk until pale and thick, using a hand-held electric beater.2. Add the Frangelico and place the bowl over a saucepan of gently simmering water, making sure the water doesn' t touch the base of the bowl. Continue whisking for at least 10 minutes, until the mixture is pale and very foamy. It should have increased in volume dramatically.3. Put the mixed berries into a heatproof serving dish. Spoon the sabayon over the fruit and sprinkle the almonds on top.4. Place under a hot grill for 2-3 minutes, until the almonds and sabayon colour slightly. Decorate with sprigs of mint and serve immediately.