See Also: Sweet and Sour Meat Balls(recipes)
Hot sweet and sour skewered strawberries served with sweet mascarpone(recipes)
sweet-and-sour(dictionary)
Sweet & Sour Dressing(recipes)
Sweet and Sour Beef(recipes)
Sweet & Sour Vegetables(recipes)
Sweet and Sour Pork(recipes)
Sweet and Sour Spareribs(recipes)
Sweet and Sour Sauce(recipes)
Sweet and Sour Red Lentils(recipes)

Oesophagogastroduodenoscopy (medicine) and Sweet and Sour Meat Balls (recipes)


Oesophagogastroduodenoscopy (medicine)


oesophagogastroduodenoscopy


A procedure that enables the examiner (usually a gastroenterologist ) to examine the oesophagus ( swallowing tube), stomach, and duodenum ( first portion of small bowel ) using a thin flexible tube (a scope ) that can be looked through or seen on a TV monitor. Also called upper endoscopy


Sweet and Sour Meat Balls (recipes)


Serves 15 as an appetizer







1 bottle (12oz.) chili sauce

1 can (14.5 oz.) jellied cranberry sauce

ΒΌ cup bread crumbs

3 eggs

3 lb. ground meat

salt/pepper

3 Tbsp. mustard

5 Tbsp. ketchup

1 cup water





Put the chili sauce and cranberry sauce in a large, heavy pot; bring to a boil and let simmer.



In a wooden bowl chop bread crumbs, eggs, ground meat, salt and pepper to taste, mustard, ketchup and add the 1 cup of water.



Form the meat balls (the size depends on your preference); put in the above liquid and cook slowly or simmer for 2-3 hours.



To serve, keep hot over a chafing dish. Serve with toothpicks or plates and forks.