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Sad (medicine) and Easy Lasagna (recipes)


Sad (medicine)


sad


1. Sated; satisfied; weary; tired. "Yet of that Art they can not waxen sad, For unto them it is a bitter sweet." (Chaucer)

2. Heavy; weighty; ponderous; close; hard. "His hand, more sad than lump of lead." (Spenser) "Chalky lands are naturally cold and sad." (Mortimer)

3. Dull; grave; dark; somber; said of colours. "Sad-coloured clothes." "Woad, or wade, is used by the dyers to lay the foundation of all sad colours." (Mortimer)

4. Serious; grave; sober; steadfast; not light or frivolous. "Ripe and sad courage." "Which treaty was wisely handled by sad and discrete counsel of both parties." (Ld. Berners)

5. Affected with grief or unhappiness; cast down with affliction; downcast; gloomy; mournful. "First were we sad, fearing you would not come; Now sadder, that you come so unprovided." (Shak) "The angelic guards ascended, mute and sad." (Milton)

6. Afflictive; calamitous; causing sorrow; as, a sad accident; a sad misfortune.

7. Hence, bad; naughty; troublesome; wicked. "Sad tipsy fellows, both of them."

Sad is sometimes used in the formation of self-explaining compounds; as, sad-coloured, sad-eyed, sad-hearted, sad-looking, and the like. Sad bread, heavy bread.

Synonym: Sorrowful, mournful, gloomy, dejected, depressed, cheerless, downcast, sedate, serious, grave, grievous, afflictive, calamitous.

Origin: OE. Sad sated, tired, satisfied, firm, steadfast, AS. Saed satisfied, sated; akin to D. Zat, OS. Sad, G. Tt, OHG. Sat, sar, saddr, Goth. Saps, Lith. Sotus, L. Sat, satis, enough, satur sated, Gr. To satiate enough. Cf. Assets, Sate, Satiate, Satisfy Satire.

Source: Websters Dictionary


Easy Lasagna (recipes)




Yield: Makes 8 to 10 servings



Ingredients:



1pound 90% lean ground beef

1jar (28 ounces) meatless spaghetti sauce

16ounces small curd cottage cheese

8ounces sour cream

8uncooked lasagna noodles

3packages (6 ounces each) sliced mozzarella cheese (12 slices)

1/2cup grated Parmesan cheese

1cup water









Preparation:





1.For meat sauce, cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain. Add spaghetti sauce. Reduce heat to low. Heat through, stirring occasionally; set aside.2.Preheat oven to 350°F.3.Combine cottage cheese and sour cream in medium bowl; blend well.4.Spoon 1-1/2 cups of meat sauce in bottom of 13X9-inch Baking dish. Layer with 4 uncooked noodles, 1/2 of cheese mixture, 4 slices mozzarella cheese, 1/2 of remaining meat sauce and 1/4 cup Parmesan cheese. Repeat layers starting with uncooked noodles. Top with remaining 4 slices mozzarella cheese. Pour water around sides of dish. Cover tightly with foil.5.Bake lasagna 1 hour. Uncover; bake 20 minutes more or until bubbly. Let stand 15 to 20 minutes before cutting. Garnish as desired. Serve immediately.