See Also: Rice Noodles with Broccoli and Tofu(recipes)
Orange-Ginger Tofu & Noodles(recipes)
Pan fried noodles with tofu, pak choi and soy dipping sauce(recipes)
Kasha and Bow Tie Noodles with Mushrooms and Broccoli(recipes)
Spicy Fried Rice with Tofu(recipes)
Rice noodle salad with lemon tofu(recipes)
Joy's Noodles and Rice(tourism)
Ben's Noodles and Rice(tourism)
Vegetarian Rice Noodles(recipes)
Cozy Noodles and Rice(tourism)

Salter, Sir Samuel (medicine) and Rice Noodles with Broccoli and Tofu (recipes)


Salter, Sir Samuel (medicine)


Salter, Sir Samuel
<person> English dentist, 1825-1897.

See: Salter's incremental lines.


Rice Noodles with Broccoli and Tofu (recipes)


Rice Noodles with Broccoli and Tofu

Yield: Makes 4 to 6 servings



Ingredients:



1package (14 ounces) firm or extra firm tofu

1package (8 to 10 ounces) wide rice noodles

2tablespoons peanut oil

3medium shallots, sliced

6cloves garlic, minced

1jalapeño pepper,* minced

2teaspoons minced fresh ginger

3cups broccoli florets

3tablespoons regular soy sauce

1tablespoon sweet soy sauce (or substitute regular)

1to 2 tablespoons fish sauce

Fresh basil leaves









Preparation:





1.Slice tofu horizontally into 2 pieces each about 1 inch thick. Place tofu on cutting board between layers of paper towels; put another cutting board on top to add weight to press moisture out of tofu. Soak rice noodles in large bowl filled with warm water; let stand 30 minutes or until soft.2.Meanwhile, heat oil in large skillet or wok. Cut tofu into bite-sized squares and blot dry. Stir-fry about 5 minutes or until tofu is speckled and light brown on all sides. Remove and reserve.3.Add shallots, jalapeño, garlic and ginger to skillet. Stir-fry over medium-high heat 2 to 3 minutes; add broccoli and stir-fry. Cover pan; cook 3 minutes or until broccoli is crisp-tender.4.Drain noodles well, add to skillet and stir to combine. Return tofu to skillet; add soy sauces and fish sauce; stir-fry about 8 minutes or until noodles are coated and flavors are blended. Adjust seasoning. Garnish with basil.