See Also: food preservation(encyclopedia)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Preservation(medicine)
preservation(dictionary)
self-preservation(dictionary)
PRESERVATION(law)
preservation(dictionary)
Organ Preservation(health)
preservation order(dictionary)
Preservation of capital(finance)

Two-lipped (medicine) and food preservation (sh)


Two-lipped (medicine)


two-lipped


1. Having two lips.

2. <botany> Divided in such a manner as to resemble the two lips when the mouth is more or less open; bilabiate.

Source: Websters Dictionary


food preservation (sh)




Any method by which Food is protected against spoilage by oxidation, bacteria, molds, and microorganisms.

Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have also long been used as antiseptics and preservatives. Among the modern processes for Food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives.