See Also: Lemony Butter Cookies(recipes)
Frosted Butter Cookies(recipes)
Peanut Butter Cookies(recipes)
Sunshine Butter Cookies(recipes)
Butter Pretzel Cookies(recipes)
Peanut Butter & Banana Cookies(recipes)
Browned Butter Spritz Cookies(recipes)
Flourless Peanut Butter Cookies(recipes)
Peanut Butter Critter Cookies(recipes)
Canned Peanut Butter Candy Cookies(recipes)

allelocatalysis (medicine) and Lemony Butter Cookies (recipes)


allelocatalysis (medicine)


allelocatalysis
Self-stimulation of growth in a bacterial culture by addition of similar cells.

Origin: G. Allelon, mutually, reciprocally, + catalytikos, able to dissolve


Lemony Butter Cookies (recipes)


Lemony Butter Cookies

Yield: Makes about 2-1/2 dozen cookies



Ingredients:



1/2cup (1 stick) butter, softened

1/2cup sugar

1egg

1-1/2cups all-purpose flour

2tablespoons fresh lemon juice

1teaspoon grated lemon peel

1/2teaspoon Baking powder

1/8teaspoon salt

Additional sugar









Preparation:





1.Beat butter and sugar in large bowl with electric mixer at medium speed until creamy. Beat in egg until light and fluffy. Mix in flour, lemon juice, lemon peel, Baking powder and salt. Wrap in plastic wrap; refrigerate about 2 hours or until firm.2.Preheat oven to 350°F. Roll dough, a small portion at a time, on well-floured surface to 1/4-inch thickness. (Keep remaining dough in refrigerator.) Cut dough with 3-inch round or fluted cookie cutter. Transfer cutouts to ungreased cookie sheets. Sprinkle with sugar.3.Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely. Store in airtight container.









Nutritional Information:







Serving Size: 1 cookie







Sodium

53 mg







Protein

1 g







Fiber









Carbohydrate

8 g







Cholesterol

16 mg







Saturated Fat

2 g







Total Fat

3 g







Calories from Fat

47 %







Calories

67









Dietary Exchange:







Fat

1/2







Starch

1/2