See Also: Demi-glace sauce(recipes)
demi-glace(dictionary)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
glace(dictionary)
glace(dictionary)
glace icing(dictionary)
demi-(medicine)
demi-rep(dictionary)
demi-sec(dictionary)
demi-(dictionary)

anacanthous (medicine) and Demi-glace sauce (recipes)


anacanthous (medicine)


anacanthous


Spineless, as certain fishes.

Source: Websters Dictionary


Demi-glace sauce (recipes)


Demi-glace sauce is a rich brown sauce often used by chefs. It' s made from a reduction of clear stock and sauce espagnole - stock that has been thickened with a roux, diced Vegetables and tomato purée - and is the basis for classic sauces such as Madeira, Diane and reform sauce. As an easier alternative for Home Cooking, you could use a good quality homemade beef stock that has been boiled and then reduced. Add a splash of Madeira or sherry for flavour.