See Also: Dark Chocolate Lava Cakes(recipes)
Dark Chocolate Dreams(recipes)
Dark Chocolate Fudge(recipes)
Ultimate White & Dark Chocolate Chippers(recipes)
Quick Chocolate Chip Cookie Cakes(recipes)
Passion fruit bhapa doi with dark chocolate mousse and pistachio kulfi(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
lava(dictionary)
lava(encyclopedia)
lava(dictionary)

antimalarials (medicine) and Dark Chocolate Lava Cakes (recipes)


antimalarials (medicine)


antimalarials
Agents used in the treatment of malaria. They are usually classified on the basis of their action against plasmodia at different stages in their life cycle in the human.


Dark Chocolate Lava Cakes (recipes)


Dark Chocolate Lava Cake

Yield: Makes 14 cakes



Ingredients:



1-1/2cups cold milk

1package (4-serving size) instant chocolate pudding and pie filling mix

1package (about 18 ounces) dark chocolate cake mix

1cup buttermilk

2whole eggs

3egg yolks

1/4cup vegetable oil

2tablespoons water

1tablespoon butter, melted

1/4cup granulated sugar

Sifted powdered sugar









Preparation:





1.Combine milk and pudding mix in medium bowl; whisk until smooth. Place plastic wrap on surface of pudding; refrigerate.2.Combine cake mix, buttermilk, whole eggs, egg yolks, oil and water in large bowl; stir by hand until almost smooth (a few lumps will remain). Do not use electric mixer. Cover and refrigerate batter 1 hour.3.Preheat oven to 400°F. Brush melted butter inside 14 (5-ounce) ramekins. Sprinkle evenly with granulated sugar.4.Place 2 tablespoons batter into each prepared ramekin. Bake 10 to 12 minutes (batter will not cook through completely). Remove ramekins from oven; place 1 heaping tablespoon pudding in center of each ramekin and cover with 2 tablespoons batter.5.Bake 14 to 16 minutes until wooden pick inserted in top layer of cakes comes out clean. Remove from oven to wire racks; cool 7 to 10 minutes. Invert cakes onto serving plates. Sprinkle with powdered sugar. Serve immediately.