See Also: Southwestern Turkey in Chiles and Cream(recipes)
Southwestern Turkey Shepherd' s Pie(recipes)
argyrophilic fibre(medicine)
argyrophilic cell(medicine)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Chiles Rellenos(recipes)
Beef with Green Chiles(recipes)
Chiles Rellenos Casserole(recipes)
Potato Soup with Green Chiles & Cheese(recipes)
Steamed treacle sponge pudding with clotted cream ice cream(recipes)

argyrophilic fibre (medicine) and Southwestern Turkey in Chiles and Cream (recipes)


argyrophilic fibre (medicine)


argyrophilic fibre
Reticular connective tissue fibre's that react with silver salts and appear black microscopically.


Southwestern Turkey in Chiles and Cream (recipes)




Yield: Makes 6 (1-1/2-cup) servings



Ingredients:



1can (about 15 ounces) corn, drained

1can (4 ounces) diced mild green chiles, drained

1boneless skinless turkey breast, cut into 1-inch pieces

2tablespoons plus 2 teaspoons all-purpose flour, divided

1tablespoon butter

1/2cup chicken broth

1clove garlic, minced

1teaspoon salt

1/2teaspoon paprika

1/4teaspoon dried oregano

1/4teaspoon black pepper

1/2cup whipping cream

2tablespoons chopped fresh cilantro

3cups hot cooked rice or pasta









Preparation:





1.Place corn and green chiles in slow cooker.2.Coat turkey pieces with 2 tablespoons flour. Melt butter in large nonstick skillet over medium heat. Add turkey pieces; brown on all sides. Transfer turkey to slow cooker. Add broth, garlic, salt, paprika, oregano and pepper. Cover; cook on LOW 2 hours or until turkey is tender and no longer pink in center.3.Combine cream and remaining 2 teaspoons flour in small bowl; stir until smooth. Pour mixture into slow cooker. Cover; cook on HIGH 10 minutes or until slightly thickened. Stir in cilantro. Serve over rice.