See Also: Cranberry sauce with port and orange(recipes)
Cranberry Orange Sauce(recipes)
Cranberry-Orange Relish(recipes)
Cranberry Orange Coffeecake(recipes)
Cranberry-Orange Spread(recipes)
Cranberry Orange Ring(recipes)
Cranberry-Orange Snack Mix(recipes)
Cranberry-Orange Bread Pudding(recipes)
Cranberry-Orange Rice Pudding(recipes)
Cranberry Sauce(recipes)

calumba (medicine) and Cranberry sauce with port and orange (recipes)


calumba (medicine)


calumba


The dried root of Jateorrhiza palmata (family Menispermaceae), a tall climbing vine of east Africa; used as a bitter tonic.


Cranberry sauce with port and orange (recipes)




Serves 10



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



1 orange175g/6oz caster sugar5 tbsp port359g/12oz cranberries, fresh or frozen1 eating apple, finely chopped



Method



1. Finely grate the zest from the orange and squeeze the juice. Dissolve the sugar in a medium pan with 4 tbsp port and the orange juice. 2. Stir in the cranberries, apple and orange rind. Cook uncovered for 8-10 minutes (slightly longer if the cranberries are frozen) until the fruit is soft and the juices are slightly thickened.3. Stir in the remaining 1 tbsp port. Serve warm or cold.